Cast Iron-Not your Grandma’s Cookware!
When my husband first suggested we use cast iron cookware, I must admit, I was less than enthusiastic. I had once sold a large, beautifully seasoned skillet he had brought into the relationship (I believe his mother had passed it on to him) for $4 at a yardsale simply because I felt it was “too heavy”. It hurt my wrist to lift it. Well start working out then, girl! What a waste of a great pan!